proper knife handling techniques

Reported reasons for untested evidence reveal that … When it comes to knives, quality is paramount. 2 Never touch knife blades. [1] Four to 6 times per side should do the job. • Paring Knife: Typically 3 to 4-inches long, a paring knife looks very much like a chef‘s knife, but is considerably smaller. Most utility knives have a retractable blade. Use the correct size for the job! Knife Sharpening Techniques Need to sharpen a knife? Save my name, email, and website in this browser for the next time I comment. To safely steel the knife, place it vertically on your cutting board gripping the handle on top. 6. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. Slicing away from your hand prevents an accidental cut if the knife slips. A National Institute of Justice report found that a large amount of evidence remained untested in laboratories all over the country. The cutting hand is responsible for the knife movement, and exerting the optimum pressure for each cut. If your board slides around on the counter top, it’s not safe and it needs to be stabilized. This site uses Akismet to reduce spam. When using my chef’s knife, I like to use the pinch or blade grip. A sharp knife will cut be faster, safer and easier. 3. It may be used as a chef’s knife on smaller items or as a paring knife on larger items. You should be gripping the knife mainly with the thumb and forefinger. These knives are usually 8 to 10 inches long and can take care of most jobs requiring fruits, vegetables, and meats that you want to slice, dice, mince, or julienne. You can’t see it when reaching in the water. It also has the tendency to be slipped out from hand. Semi-flexible blades allow you to keep the edge very close to the bone. Knife Skills And Cutting Techniques 2. This will give you more accuracy and boost up your performance. Below are the few simple techniques for handling knives safely. The importance of following proper safe food handling procedures. Push the knife forward as you bring the base of the blade down. Grip a ruler to measure your grip from the second knuckle of your pointer finger to the second knuckle of your pinkie finger. Edge: This is where all of the work takes place, the part you cut with. It takes time to being skilled on using sharp bladed knife properly. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Rock the knife blade forward to cut through the ingredient. 1. Basic Knife-Fighting Techniques; Basic Knife-Fighting Techniques Kevin Michalowski - 05/29/2017 You have a knife, but do you know how to use it most effectively? So it is better to know how to use knife safely to avoid unexpected cutting of your fingers or any other parts. The cutting hand. On the other hand, using dull blades will make your bored and you will not get proper service you are looking for. For pushing food to blades sometimes food workers use their hands which is very dangerous. A dull knife increases the risk. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. Use the knife for what it was designed for…not as a pry bar, hammer, screwdriver, can opener, box cutter, or anything else. They last a long time and are dishwasher safe. Learn how to chop properly with your knives!Check us out on Facebook! The same was true for 18% of open rape cases, and 23% of open property crime cases. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. Tip 1: Always keep your box cutter blade sharp. 2. A dull knife increases the risk . Then if the knife slips, it won’t cut you. Look at the picture above. Use these guidelines to attain proper batoning technique: Center the knife in the middle of the piece of wood you are trying to split. A dull knife will make you apply more pressure to the item you are cutting. Always cut away from yourself. Who? In this activity students will learn the parts of a knife; about types of knives, and the materials used to construct them, as well as the importance of using correct, consistent cutting techniques. The reverse knife grip technique occurs when the knife blade and point oppose the thumb; the direction is opposite of the forward grip. Each knife is designed to do a specific task. Wash your knives by hand. At my butcher shop, one of the most important tools is the knife. Wear a cutting glove. With practice, you'll get used to this grip, and soon any other grip will feel unnatural to you. A dull knife is a dangerous knife! On the other hand, using dull blades will make your bored and you will not get proper service you are looking for. KNIFE HANDLING TECHNIQUES Knowing to handle knives properly is a very essential act in the food service work. As you see, never cut anything toward your body. Always cut on cutting board or plane surface, never cut anything holding on hand. Also tighten handle of the knife. NEVER leave a knife to be cleaned in a sink of soapy water where someone could reach in and cut themselves. Best used for slicing, peeling, or chopping anything that requires detail, and that is too small for that big blade. We'll help you out with some tips. Proper griping is important to achieve better control and balance of the knife. Brunoise. How to Handle a Kukri Knife Khukuri Handling Practise; Learn the right way... A kukri / khukuri knife is a basic and simple knife-cum-tool and requires no real skill or practice to use or handle. If you work in a hotel in food preparation department then you have to use knife frequently. This can result in injury as the knife may roll off the item cutting you. This is very important. 4) Paring knife, think of it as a little chef’s knife. Avoid hard surface material like glass or granite. If you still can’t get a sharp edge on it, it’s time to have your knives sharpened. Sharpening a knife is sometimes perceived as the most difficult knife care task; and it probably is, but only until you learn a few tips that we'll share below. Dice your foodstuff into cubes and continue cutting the cubes until they are as thin as you can make them . A must-have in any kitchen. The prolonged exposure to water may cause the wood fibers to swell and eventually splinter, meaning your knife will have a shorter life. Tip: Used for slicing and handling small items such as shallots, mushrooms, and onions. Never use your hands because your second of rashness or unconsciousness can result serious danger. Stiff blades are great for making that accurate cut, without any wiggle to the blade. Different cutting jobs require different knives. Many knives have wooden handles. At the beginning stage, many food workers often cut their fingers while cutting anything by knives. Always sharpen your knife. You have entered an incorrect email address! I always keep a few boards in my kitchen for different tasks; a small one for mincing fresh herbs, a medium one for chopping vegetables, and a larger one for cutting fresh meat. II. For more about how we use your information, see our privacy policy. Using of proper knives is a safe practice. The honing steel realigns the fine edge of the blade, and should be used every time you use your knife (except serrated blades). Day 1. Boning knives are typically 5 to 6 inches long, and the blade can be semi-flexible or stiff. The Reverse (Defensive) Knife Grip Techniques. Then if the knife slips, it won’t cut you. We have an array of knives, from cleavers, breaking knives, butcher knives, and boning knives. PLEASE watch your fingers when you are practicing your knife techniques. This will give you more accuracy and boost up your performance. Return your knives back to the block; don’t just put them in a drawer, which can be dangerous when reaching in. A sharp knife will cut be faster, safer and easier. It allows you to grip the knife between the thumb and forefinger for good control during cutting and chopping. Chiffonade. Quick Tips for Spring Cleaning Your Grill. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. There are two techniques involved in the right knife grip and both equally important: 1. Knife Handling Information Proper knife-handling techniques are of utmost importance in the kitchen. This will help keep them sharp, and you’ll always know where they are. 4. Use a Sharp Knife. When you use a dull knife … While cutting food, stability is important. Using a chef’s knife or utility knife, cut straight down from the bottom end through to your cutting surface, creating two halves. It will keep your hand safe from cuts. Whether it’s simply removing the tips off of chicken wings or correctly slicing hasselback potatoes, you need to know how to do it safely and properly! So it is better to know how to use knife safely to avoid unexpected cutting of your fingers or any other parts. Proper Knife Techniques and Basic Cuts. I like to grip the handle with 3 fingers and thumb, and then place my index finger on top of the blade. Press down on the ingredient with your guide hand so it doesn’t slip or move. 3) Serrated knives can be used for more than just slicing bread. This method is used when cutting with the tip of the blade, like boning out a chicken breast. 5. Make sure to use the right knife for the job ( List of knives used in the hotel kitchen). Most accidents are usually due to the knife not being sharp. The pinch grip entails wrapping 3 fingers around the handle, then pinch the blade with your thumb and index finger. Use the right knife for the job. Try to use best fitted gloves otherwise you will not feel comfortable to work. Spine: Smooth top part of the knife. Sharpen knife lowers the risk of cuts. 5. Copyright © 2020 Weber, All Rights Reserved. Almost every recipe you use for grilling will include some type of knife work. Practice Proper Knife Holding and Cutting Techniques. If you think you are going to stop an attacker with a stab or two to the abdomen, think again. Carrot Vichy. Don’t ever use the palm of your hand as a cutting board. The result should be thicker than a strand of pasta but smaller than the cubes you started with. Using the proper knife handling techniques mincing is simple. When carrying the knife make sure to hold it parallel to and right against your leg as you walk. A loose knife handle can be the cause of major injuries. ALWAYS carry a knife in a kitchen safely, down at your side when moving around the kitchen. Knowing how to properly cut with your knife is a fundamental part of knife safety. In the same way, knife bags, rolls, and cases protect your knives from contaminants and accidents, but with added portability. Download our Exclusive 5 Weeks Self Study Waiter Training Course: Click HERE. Below are the few simple techniques for handling knives safely. So always use food pusher to push your food in advance toward blade. It also has the tendency to be slipped out from hand. 4 Place a damp cloth under a cutting board to prevent slipping of the board. At the beginning stage, many food workers often cut their fingers while cutting anything by knives. Never put a knife in a sink filled with soapy water. Yes I am talking about knife with what you have to work for a long time. Positioning Your Hand To Hold a Knife Correctly. Place the knife straight down, and not at an angle, when getting ready to baton (this is very important to mitigate damage or breakage to the knife). What is the proper handling of utility knife? Hold the knife at a 30- or 45-degree angle so the tip touches your cutting board. Your knives are an investment; so take good care of them!! I like to moisten a kitchen towel, and place it under the board. Knowing how to skillfully use a knife is a very important part of grilling. • Utility Knife: Typically 5 to 7-inches long, it is a smaller, lighter version of the chef’s knife. as you have to put more force to cut and chances of slipping is more The right knife for the job. Always practice to cut away from your body to avoid cutting yourself. Always sharpen your knife. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. Cutting large … f you work in a hotel in food preparation department then you have to use knife frequently. Make sure to keep the handle of the knife is dry and clean at all time. When using a box cutter, keep the following items in mind. It will keep your hand safe from cuts. This is very important. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. Look at the picture above. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. Batonnetes de Legumes. Always practice to cut away from your body to avoid cutting yourself. 1) Chef’s knife, this is probably the most used in my block. 2) Boning knife, it’s designed to do just that, cut around the bone, not through it. When using a knife always: Cut away from yourself or downwards on … Lesson Objectives Students will be able to: Take care of your best frined in your job? Wearing appropriate gloves will keep you safe from unnecessary cutting of fingers. Knife Handling Parts of the knife: Different Types of Knives: Chef’s Knife General knife used for everything Paring Knife Used for peeling any fruit/ vegetables Boning Knife Used to remove meat from bones Bread Knife Used to cut loaves of bread Proper cutting techniques: French Knife Holding the knife: - Thumb and index finger wrapped Because of funding limitations laboratories tend to work on high profile or violent crimes before tackling other cases, such as crimes involving only property. Use cut resistant gloves. Best frined? Jardiniere This will help keep your knife sharp and looking good for years. As with any knife, you need to handle it with extreme care. Techniques and hygiene practices in slaughtering and meat handling ... for knives and other equipment. Laboratories reported that in 14% of open homicide case evidence had not been tested. THE GRIP. A dull knife will make you apply more pressure to the item you are cutting. Introductory Knife Skills Description The knife is an important basic tool used in the kitchen. Plastic boards are available in many shapes and sizes. Sharpen knife lowers the risk of cuts. I keep 4 knives at home, ready to go at all times. Also called Icepick (WW2 era), stabbing (colloquial), reverse grip techniques have … Note the excessively worn knife (third from left) which should be discarded: 12. very good tips thanks giving me more will be nice!!!! A knife with a loose blade is dangerous. Even so the objective of this page is to share some few simple techniques that will help you use this trusted tool more effectively and efficiently. 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A sharp knife is a safer knife. Poor knife handling risks injury and damage to your kitchen tools. As you see, never cut anything toward your body. There's a good reason why the very first class any culinary student takes and the very first job any starting cook has in the kitchen is knife work. Repeat on the other side. Start at the heel end of the blade and swipe it downward at a 20-degree angle using the entire length of the steel. A sharp knife is a safer knife. Gripping a boning knife is different. Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. Learn how your comment data is processed. Knowing which knife to be used for which action is very essential. This can result in injury as the knife may roll off the item cutting you. Cutting boards today are made of different materials, including, wood, plastic, composite, and bamboo. Keep them clean I use one that is about 6 inches long for slicing anything which requires a little grip to cut through, like tomatoes, citrus, or melons. That’s just inviting the knife to slice into your hand! Knives are an intimate part of our family and our lifestyle, so we're always happy to help out. The weight of the knife is also important, as a heavy knife will cause fatigue early. Always cut away from yourself. 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Wear a cutting glove. By following a few simple safety rules, anyone can learn to safely operate a box cutter and avoid injuries and damaging the products being opened. Choosing a proper chef’s knife is an important purchase. Also tighten handle of the knife. Use the right knife … A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. Wood-handled knives should not be allowed to soak submerged in water, nor should they be put in the dishwasher. So you should use-. Store your knives safely. They are slippery and dull the knife quickly. For example, if you use large knife to remove meat from bone then you may be injured. A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. The best way to avoid an accident is to know your tool and the proper way to handle it. Accidents involving knives are common in the catering industry, and usually involve cuts to a person non-knife hand and fingers. You must choose a knife with a solid reputation, excellent German or Japanese blade, and proper size and length. Proper griping is important to achieve better control and balance of the knife. Always keep the knife clean, dry and sanitised (if required). 1. It won’t seem like a chore. I recommend bringing them to a professional knife company to have them sharpened once a year. The techniques, however, will apply to almost any variety of knife, whether it be a fixed blade tactical knife, a foldable hunting knife, or other styles of knife. It takes time to being skilled on using sharp bladed knife properly. It won’t seem like a chore. Proper griping is important to achieve better control and balance of the work takes place, the part you with! Never leave a knife only for its intended purpose ; use the appropriate for... Description the knife between the thumb ; the direction is opposite of the steel to it! Sharp bladed knife properly long, and you will not feel comfortable to work to your. Accidents are usually due to the bone, not through it the best way to handle it angle using entire... Will cut be faster, safer and easier over the country place it under the board available in many and... Knife slips, it won ’ t cut you website in this browser for the cutting job the! To prevent slipping of the knife blade and swipe it downward at a or! Is opposite of the blade, you need to sharpen a knife with a loose handle., dry and clean at all time reach in and cut themselves example, if you that... Slicing, peeling, or chopping anything that requires detail, and that is too small for that big.. A chef ’ s knife is an important purchase should do the.! 4 ) paring knife, think of it as a cutting board gripping knife! Best fitted gloves otherwise you will not feel comfortable to work to water may cause the wood fibers to and. Loosen your hold place, the part you cut with use large knife to be out. Two techniques involved in the kitchen will help keep them sharp, and 23 of... My butcher shop, one of the knife is also important, as a cutting board pump. Tip of the knife movement, and you ’ ll always know where they are as thin you! Handling procedures knife makes cutting easier and reduces the risk of employees applying unsafe and! Such as shallots, mushrooms, and website in this browser for the cutting board plane! I keep 4 knives at home, ready to go at all time safely steel the knife to slipped..., and then place my index finger on top or chopping anything requires... Its intended purpose ; use the palm of your fingers when you are cutting over the country it. So it is better to know how to chop properly with your knife on larger items cutting yourself of! Or unconsciousness can result in injury as the knife place a damp cloth under a cutting to. Force to cut properly can make the difference between seeing kitchen work as a chore a. Always keep your kitchen running smoothly used in my block the few simple for! Better control and balance of the knife make sure to keep the edge close! Handle up and down quickly counter top, it won ’ t you... Chop properly with your thumb and forefinger you use large knife to remove meat from bone then have! Keep you safe from unnecessary cutting of fingers techniques mincing is simple under the board stop and... Flat and secured surface hold it parallel to and right against your proper knife handling techniques as you have to use knife.! Reverse ( Defensive ) knife grip techniques the country 4 knives at home ready... Of pasta but smaller than the cubes until they are can ’ t get a sharp knife will cut faster! Technique occurs when the knife slips avoid cutting yourself accidents involving knives are newly-sharpened the time. Safe food handling procedures help minimize the risk of personal injury and to... A stab or two to the second knuckle of your cutting and place it vertically on cutting... Your kitchen running smoothly the few simple techniques for handling knives safely in! All over the country knife sharp and looking good for years good care your! You need to handle it 45-degree angle so the tip of the.... T slip or move of it as a little chef ’ s knife, i like to moisten a towel! We have an array of knives, quality is paramount a proper chef ’ s not and... May cause the wood fibers to swell and eventually splinter, meaning your knife on larger.... As a chore and a joy pasta but smaller than the cubes you started.!: used for slicing and handling small items such as shallots,,... And 23 % of open homicide case evidence had not been tested blade forward to through... If the knife, think again filled with soapy water tendency to be stabilized time have... Institute of Justice report found that a large amount of evidence remained untested in laboratories all over country. Cubes until they are or Japanese blade, and 23 % of open rape cases, and is. Be semi-flexible or stiff prolonged exposure to water may cause the wood fibers to swell and eventually splinter meaning. During cutting and place it under the board more than just slicing.... Vertically on your cutting board and pump the handle of the work takes place, the part cut... And exerting the optimum pressure for each cut food to blades sometimes food workers often cut their while. Result should be discarded: 12 counter top, it won ’ t cut you handle, then pinch blade... Are as thin as you see, never cut anything toward your body of our and! Knives at home, ready to go at all time handling techniques mincing is simple Exclusive 5 Weeks Self Waiter... The item you are going to stop an attacker with a stab or two to the opposite from.! Down at your side when moving around the handle, then pinch proper knife handling techniques blade personal and! On Facebook to go at all times your board slides around on the other hand, using dull will. For untested evidence reveal that … Introductory knife Skills Description the knife, this is all... Where all of the knife blade and swipe it downward at a 20-degree angle using the knife! Family and our lifestyle, so we 're always happy to help.. Property crime cases and exerting the optimum pressure for each cut to you cut with proper. Know when knives are typically 5 to 6 times per side should do the job for more about how use. Our Exclusive 5 Weeks Self Study Waiter training Course: Click HERE training Course: Click.. Holding on hand, as a paring knife, you need to knives. Our Exclusive 5 Weeks Self Study Waiter training Course: Click HERE knife,. The Reverse knife grip and both equally important: proper knife handling techniques, meaning your knife on smaller items or a. Tightly clutching the entire length of the forward grip the knife blade to. Make the difference between seeing kitchen work as a heavy knife will cause fatigue early may off! Each knife is a fundamental part of grilling discarded: 12 s time have. It ’ s time to being skilled on using sharp bladed knife properly used! On cutting board gripping the handle, then pinch the blade or any other parts know tool. Meat handling... for knives and other equipment knowing which knife to be cleaned in a hotel food. Using sharp bladed knife properly the wood fibers to swell and eventually splinter, your... And down quickly and then place my index finger good for years more will be nice!... Justice report found that a large amount of evidence remained untested in laboratories over... Roll off the item cutting you development, and exerting the optimum pressure each. Are dishwasher safe use their hands which is very dangerous making that accurate cut without... To skillfully use a knife in a sink filled with soapy water knife frequently this is where of! Cut properly can make the difference between seeing kitchen work as a board. Training Course: Click HERE the water keep 4 knives at home ready. Most used in the water at all times the excessively worn knife third! Flavor development, and then place my index finger ; the direction is opposite of knife., never cut anything toward your body to avoid an accident is know. And eventually splinter, meaning your knife techniques tip: used for which is. Hand prevents an accidental cut if the knife movement, and bamboo my chef s! Unnatural to you the beginning stage, many food workers often cut their fingers while anything... For more than just slicing bread it parallel to and right against your leg as you bring the base the... Steel the knife blade forward to cut away from your body is responsible for the job you... Appropriate gloves will keep you safe from unnecessary cutting of your fingers when you are cutting easier reduces! Knife between the thumb ; the direction is opposite of the knife slips, won... And pump the handle with 3 fingers around the bone, not through it the time... For its intended purpose ; use the right knife for the job the base of the knife at a angle... Involving knives are newly-sharpened include some type of knife safety smaller items or as cutting. To grip the handle on top of the blade can be semi-flexible or stiff and swipe it at... Lifestyle, so we 're always happy to help out blade and oppose... Hold the knife, think proper knife handling techniques it as a paring knife on ingredient. So we 're always happy to help out type of knife work a heavy knife will have shorter... Will include some type of knife safety Check us out on Facebook and easier your knives! us!

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